Recipes by Country

Armenia


Australia


Caramel Slices
Deep-Fried Baby Artichokes in Crispy Batter
Drunken Potatoes
Raspberry Friands
Rosemary Lamb Chops

Austria

Apfelstrudel (Apple Strudel)
Käsespätzle
Linzer Sables

China

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

Cuba

Pan-Fried Cuban Snapper with Garlic and Sour-Orange Sauce
Ultimate Mojito

Czech Republic

Klobasnek (Sausage Rolls)
Koláče (Kolaches - Czech Sweet Yeast Rolls)

Egypt

Egyptian Twice-Cooked Eggs
Mujaddara with Egyptian Tomato Sauce

Finland

Finnish Salmon Casserole

France

Aïgo Bouïdo (Garlic Soup)
Boeuf Bourguignon (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms)
Bouchons au Thon (Tuna Corks)
Butter-Poached Radishes
Canard a l'Orange (Duck in Orange Sauce)
Cardoon Gratin
Epinards a la Crème (Creamed Spinach)
Fricassée de Poulet à l’Ancienne (Old-Fashioned Chicken Fricassee with Wine-Flavored Cream Sauce, Onions, and Mushrooms)
Les Pêches Rôties à l'Angélique (Roasted Peaches with Angelica)
Macarons Amande et Chocolat (Almond and Chocolate Macarons)
Mocha Pots de Crème
Petits Gâteaux aux Groseilles (Red Currant Mini Cakes)
Pommes de Terre au Reblochon (Twice Baked Potatoes with Reblochon Cheese)
Porc aux Champignons (Pork with Mushrooms)
Sole Meunière
Tarte au Citron (Lemon Tart)
Tarte au Pommes (French Apple Tart)
Tomates de Vigne au Sainte Maure (Roasted Tomatoes with Sainte Maure Cheese)
Tuiles
Vichyssoise (Cold Leek and Potato Soup)

Germany

Apfelkuchen (Apple Cake)
Bayerisches Sauerkraut (Bavarian Sauerkraut)
Bratwurst in Biersoße (Bratwurst in Beer Sauce)
Currywurst
Gurkensalat (Curcumber Salad)
Kartoffelklöße (German Potato Dumplings)
Käsespätzle (Cheese Spätzle)
Lachsfleckerln (Baked Noodles with Salmon)
Rotkohl (Braised Red Cabbage)
Sauerbraten (German Sour Pot Roast)
Schneewittchentorte (Snow White Cake)
Schwäbischer Kartoffelsalat (Swabian-Style German Potato Salad)
Schwartzwälder Kirschtorte (Black Forest Cake)

Gelato alla Gianduia (Chocolate Hazelnut Gelato)
Lasagne Bolognese con Spinaci (Lasagne Bolognese with Spinach)

Jamaica

Jamaican Curry Goat
Jamaican Peas and Rice

Japan

Asparagasu no Goma Ae (Japanese Asparagus with White Sesame Seeds)
Daigaku Imo (Caramelized Sweet Potatoes)
Gyūniku Dango (Glazed Beef Meatballs)
Horensou no Ohitashi (Japanese Spinach with Bonito Flakes)

Norway

No comments: