Recipes by Country

Armenia

Ganach Lupia (Armenian Braised Green Beans)

Australia

Caramel Slices
Deep-Fried Baby Artichokes in Crispy Batter
Drunken Potatoes
Raspberry Friands
Rosemary Lamb Chops

Austria

Apfelstrudel (Apple Strudel)
Linzer Sables

China

Chinese Scrambled Eggs with Shrimp and Garlic Chives
Crab Rangoon with Sweet and Sour Dipping Sauce

Gau Choi Gau (Chinese Chive Dumplings)
Hatosi (Shrimp Toast)

Jie Lan Niu Rou (Beef with Broccoli in Oyster Sauce)

Mapo Eggplant
Máo shì hóngshāoròu (Chairman Mao's Red Braised Pork Belly)
Mongolian Beef
Moo Goo Gai Pan (Sliced Chicken and Mushrooms)
Nor Mai Gai (Chinese Mixed Rice in a Lotus Leaf)
Shīzi Tóu (“Lion Heads” Stewed Large Meatballs)
Siu Mai/Shaomai (Chinese Pork and Shrimp Dumplings)
Stewed Chicken, Li Kou Fu Style
Suan La Tang (Hot and Sour Soup)

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

Cuba

Pan-Fried Cuban Snapper with Garlic and Sour-Orange Sauce
Ultimate Mojito

Czech Republic

Klobasnek (Sausage Rolls)
Koláče (Kolaches - Czech Sweet Yeast Rolls)

Egypt

Egyptian Twice-Cooked Eggs
Mujaddara with Egyptian Tomato Sauce

Finland

Finnish Salmon Casserole

France

Aïgo Bouïdo (Garlic Soup)
Boeuf Bourguignon (Beef Stew in Red Wine, with Bacon, Onions, and Mushrooms)
Bouchons au Thon (Tuna Corks)
Butter-Poached Radishes
Canard a l'Orange (Duck in Orange Sauce)
Cardoon Gratin
Epinards a la Crème (Creamed Spinach)
Fricassée de Poulet à l’Ancienne (Old-Fashioned Chicken Fricassee with Wine-Flavored Cream Sauce, Onions, and Mushrooms)
Les Pêches Rôties à l'Angélique (Roasted Peaches with Angelica)
Macarons Amande et Chocolat (Almond and Chocolate Macarons)
Mocha Pots de Crème

Petits Gâteaux aux Groseilles (Red Currant Mini Cakes)
Pommes de Terre au Reblochon (Twice Baked Potatoes with Reblochon Cheese)
Porc aux Champignons (Pork with Mushrooms)

Potage Crème de Cresson (Cream of Watercress Soup)

Potage Crème d’Epinards (Cream of Spinach Soup)

Potage Crème d’Oseille (Cream of Sorrel Soup)

Potage Parmentier (Leek and Potato Soup)

Potage Veloute Aux Champignons (Cream of Mushroom Soup)
Poulet Demi Deuil (Chicken in Half Mourning)
Purée de Pommes de Terre (Mashed Potatoes)

Sauce au Comté et aux Morilles (Comté and Morel Sauce)

Sole Meunière

Soupe à l’Oignon Gratinée (Onion Soup Gratinéed with Cheese)

Soupe Aux Choux - Garbure (Main-Course Cabbage Soup)

Soupe de Poisson (Strained Fish Soup)

Tarte au Citron (Lemon Tart)
Tarte au Pommes (French Apple Tart)
Tomates de Vigne au Sainte Maure (Roasted Tomatoes with Sainte Maure Cheese)
Tuiles
Vichyssoise (Cold Leek and Potato Soup)

Germany

Apfelkuchen (Apple Cake)
Bayerisches Sauerkraut (Bavarian Sauerkraut)
Bratwurst in Biersoße (Bratwurst in Beer Sauce)
Currywurst
Gurkensalat (Curcumber Salad)
Kartoffelklöße (German Potato Dumplings)
Käsespätzle (Cheese Spätzle)
Lachsfleckerln (Baked Noodles with Salmon)
Rotkohl (Braised Red Cabbage)
Sauerbraten (German Sour Pot Roast)
Schneewittchentorte (Snow White Cake)
Schwäbischer Kartoffelsalat (Swabian-Style German Potato Salad)
Schwartzwälder Kirschtorte (Black Forest Cake)

Spargel mit Steinpilzbutter und Mandeln (White Asparagus with Porcini Mushroom Butter and Almonds)
Spätzle (German Egg Noodles)
Speculaas Spiced Springerle
Woihinkelche (Chicken in Riesling with White Grapes)

Greece

Baklava Bars
Baklava Cups

Chicken Giouvetsi
Dolmades (Stuffed Grape Leaves with Rice, Zucchini, and Herbs)
Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia
Moussaka

Guatemala

Arroz Guatemalteco (Guatemalan Rice)
Jugo de Fresa con Leche (Strawberry Milk)
Platanos en Mole (Plantains in Mole Sauce)
Pollo en Crema con Loroco (Aura Cameron's Stewed Chicken with Loroco Flower)

Hungary

Gulyás (Beef Goulash)
Paprikás Csirke (Hungarian Paprika Chicken)
Töltött Káposzta (Stuffed Cabbage Leaves with Paprika Tomato Sauce)

India

Gajar ka Halwa (Carrot Pudding)
Gobi Masala (Spiced Cauliflower)
Gulab Jamun (Rose Berries)
Instant Pot Murgh Makhani (Butter Chicken)

Kadai Paneer
Kelphulachi Bhaji (Banana Flower Stir Fry)
Lamb and Fava Bean Curry

Murgh Shahi Korma (Chicken Shahi Korma)
Paneer Lababdar
Paneer Makhanwala (Paneer Butter Masala)
Saag Paneer (Spinach with Indian Cheese)
Spiced Saffron Rice

Ireland

Baked Codfish with Irish Cheese Crust
Cabbage with Bacon and Cream
Colcannon
Guinness Lamb Shanks
Irish Beef Stew
Irish Soda Bread

Israel

Basic Hummus

Italy

Agretti/Barba di Frate con Acciughe e Aglio (Oppositeleaf Russian Thistle with Anchovy and Garlic)
Finocchio al Forno (Fennel Baked in Cream)

Gelato alla Gianduia (Chocolate Hazelnut Gelato)
Lasagne Bolognese con Spinaci (Lasagne Bolognese with Spinach)

Lasagne Verdi all'Emiliana (Spinach Lasagne of Emilia-Romagna)

Limoncello
Macarrones kin Recottu (Pasta with Ricotta and Bottarga)
Melanzane alla Parmigiana (Eggplant Parmesan)
Pappardelle in Salsa di Porcini Freschi (Pappardelle with Fresh Porcini Sauce)
Parmigiana Bianca di Melanzane (White Eggplant Parmesan)

Pasta alla Norcina

Penne Pasticciate (Baked Penne with Radicchio and Sausage)
Piccata di Vitello al Limone (Veal Piccata)
Pollo alla Cacciatora (Hunter-Style Chicken)

Pollo alla Fiorentina (Chicken Florentine Style)
Polpettine con Spaghetti (Meatballs with Spaghetti Coco Pazzo)

Ragù alla Bolognese (Bolognese Meat Sauce)
Risotto con Funghi e Vin Santo (Risotto with Mushrooms and Vin Santo)

Salsiccia di Norcia (Norcia Sausage)
Tiramisu
Tomato and Basil Bruschetta
Torta con le Mele (Apple Cake)

Torta di Spinaci (Spinach Pie)

Jamaica

Jamaican Curry Goat
Jamaican Peas and Rice

Japan

Asparagasu no Goma Ae (Japanese Asparagus with White Sesame Seeds)
Daigaku Imo (Caramelized Sweet Potatoes)
Gyūniku Dango (Glazed Beef Meatballs)
Horensou no Ohitashi (Japanese Spinach with Bonito Flakes)

Hotate no Teriyaki (Teriyaki Scallops)

Japanese Cream Stew (a.k.a. White Stew)

Japanese Miso-Mayonnaise Salmon

Kabocha no Nimono (Sake Simmered Kabocha Squash)

Kabocha no Nimono (Simmered Pumpkin)

Kabu no Shoyuzuke (Soy Turnip)

Kinoko no Nimono (Quick Braised Mushrooms)

Kyuri no Tataki (Japanese Beaten Cucumber)
Omuraisu (Japanese Rice Omelet)

Onigiri (Japanese Rice Balls)
Sushi/Sushi Rice
Tōsutogoma Shio to Uzura no Tamago (Japanese Quail Eggs with Toasted Sesame Salt)
Tsukune (Japanese Chicken Cakes with Teriyaki Sauce)

Yamagobo (Gobo in Vinegar)

Korea

Bulgogi (Korean Grilled Beef)

Dakdoritang 닭도리탕 (Korean Spicy Chicken Stew)

Hobak Bokkeum 호박 볶음 (Stir-Fried Zucchini)

Hobakjeon (Korean-Style Zucchini Pancakes)

Jat-jang (Creamy Pine Nut Sauce)
Kimchi Bokkeum Bap (Kimchi Fried Rice)
Odeng Bokkeum (Korean Spicy Fish Cake)
Ssamjang (Wrapping Sauce)
Tteokbokki 떡볶이 (Korean Spicy Rice Cake)

Yangnyeom Tak (Korean Chicken in Sauce)

Lebanon

Farareej Mashwi (Lebanese Lemon Chicken)
Kousa Mahshi (Lebanese Stuffed Globe Zucchini)
Salata Adas (Warm Lentil Salad)

Mexico

Agua de Jamaica (Hibiscus Punch)

Arroz Rojo (Mexican Red Rice)

Barbacoa de Res (Beef Barbacoa)
Camarones con Pipián Verde (Shrimp with Simple Pumpkin Seed Sauce)

Champurrado (Mexican Hot Chocolate)

Elote (Mexican Grilled Corn)

Frijoles con Puerco (Beans with Pork)

Frijoles Refritos (Refried Beans)
Guacamole
Mole Negro Oaxaqueño con Pollo (Oaxacan Black Mole with Braised Chicken)
Tamales Mexicanos de Puerco en Chile Colorado y Pollo en Chile Verde (Mexican Tamales with Red Chile Pork and Green Chile Chicken)
Torte de Tres Leches con Café (Coffee Infused Three Milks Cake)

Morocco

Salatat Al Jazar (Spicy Moroccan Carrot Salad)

Myanmar

Shwegyi Sanwei Makin (Burmese Semolina Pudding)

Netherlands

Boterkoek (Dutch Butter Cake)

Norway

Kålstuing (Creamed Cabbage and Red Onion)

Puerto Rico

Arroz con Pollo (Rice with Chicken)
Arroz Coqui Coqui (Frog Rice)
Pollo Guisado (Braised Chicken Stew)

Russia

Govjadina Po-Stroganovski (Wild Mushroom Beef Stroganoff)
Savory Vatrushki (Russian Cheese Buns)

Tushenaya Kapusta тушеная капуста (Russian Braised Cabbage)

Slovakia

Strapačky (Noodles with Cabbage)

Spain

Champiñones al Ajillo (Sautéed Garlic Mushrooms)
Paella Mixta (Mixed Spanish Rice)

Patatas Aioli (Baby Potatoes with Aioli)

Pollo con Limón y Ajo (Chicken with Lemon and Garlic)
Tomates Asados con Ajos y Tomillo (Roasted Tomatoes with Garlic and Thyme)

Sweden

Köttbullar (Swedish Meatballs)

Switzerland

Basler Läckerli (Basel Treats)
Cheese Fondue with Sherry and Cloves
Émincé de Porc à la Zurichoise (Sliced Pork Zurich-style)

Thailand

Enjoy Mint's Red Curry
Kaeng Phet Gai (Thai Red Curry Chicken)
Khao Neeo Mamuang (Thai Sticky Rice with Mango)
Phat Phak Kuut (Thai Stir-fried Fiddlehead Fern)
Popia Thot (Thai Spring Rolls with Dipping Sauce)

Turkey

Acma (Soft Turkish Bagels)
Firinda Meyaneli Tavuk (Chicken with White Sauce)
Kaymakli Kayisi (Turkish Cream Filled Apricots)

United Kingdom

Major Grey's Mango Chutney
Seville Orange Marmalade
Shepherd's Pie

Sticky Sausages
Toad in the Hole

Vietnam

Bò Lúc Lắc (Shaking Beef)