Every year around this time I start hearing buzz in the food world about potato pancakes. Potato pancakes in every incarnation, with sweet potatoes, rutabagas, and every other starchy thing under the sun. This year I decided to participate, but took a different route with spinach. The recipe for the latkes comes from the book Food 2.0, written by the former chef at Google. The pancakes were scrumptious, and defying tradition, I decided to skip the applesauce and indulge in a beautiful fried egg as an accompaniment. All is right with the world.
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