This is a ridiculously easy cake. And yet, whenever my mother makes it, it gets scarfed down in 3.5 seconds. Possibly less. Especially if it's still warm from the oven. This recipe makes a moist, oozy chocolate cake slice that is so rich, you don't even need frosting. Just a generous sprinkle of confectioner's sugar to crown each slice.
1 (15.25-ounce) box Devil’s food or fudge cake mix
1 (3.9-ounce) box Jell-O instant chocolate pudding mix
3 large eggs
½ cup canola oil (or whatever is on package)
1½ cups water (or whatever is on package)
1 cup Nestlé Tollhouse semi-sweet chocolate chips
Put oil in the bottom of the cake pan. Add cake mix, pudding, and eggs and stir with a fork. Add chocolate chips last. Bake according to box instructions.