Sunday, March 01, 2009

Casseroles to Save Cash, Extra

Since the curry casserole was so obviously disturbing, I decided to try one more casserole and see how it turned out. This one was a Chicken Diane casserole. It was a layer of steamed broccoli on the bottom, then boiled chicken, then a creamy sherry sauce over the top. For the crunchiness, it gets topped with buttered crushed cornflakes and sliced almonds. This one was actually pretty good, and I can see it being more widely liked than the curry-coconut-olive concoction from last time. The only thing that's missing is the rice/potatoes/pasta for the starchy component.