Thursday, January 30, 2020

The Salty Marshmallow: Slow Cooker Buffalo Chicken Dip

When you need something delicious, easy, and quick for a work shindig, what do you lean towards?  I look for something that I know is going to be an immediate hit, because there's nothing more demoralizing than coming home with nearly all of your offering still intact.  I promise that this buffalo dip hits all of the high lights, and people were scraping the bottom of the crock pot.  Winner, winner, chicken dinner.

Note: If making a double portion, it can take 2 to 3 hours to completely melt the cheese.

Slow Cooker Buffalo Chicken Dip
Adapted from The Salty Marshmallow blog

2 cups chopped rotisserie chicken (preferably breast meat)
1 (8-ounce) package cream cheese
1 (1-ounce) envelope Hidden Valley dry ranch dressing mix
1 teaspoon garlic powder
1½ cup finely shredded sharp Cheddar cheese
½ cup Frank's hot sauce

In a 2-quart slow cooker, combine all ingredients and stir well.  Cover the slow cooker and cook on low for 1 to 2 hours until hot and bubbly.

Makes 12 servings

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