For Easter I wanted something rich and creamy, but still a little Spring-y. Because here in Texas, it's Spring already. And in my mind, banana pudding is fresh, but still rich and creamy. And the richest, creamiest pudding I have found belongs to Emeril Lagasse. It's a deep dish pudding with plenty of whipped cream and chocolate sauce on top. YUM! Plus I got to use my new trifle dish.
Sunday, April 04, 2010
A Spring Dessert
For Easter I wanted something rich and creamy, but still a little Spring-y. Because here in Texas, it's Spring already. And in my mind, banana pudding is fresh, but still rich and creamy. And the richest, creamiest pudding I have found belongs to Emeril Lagasse. It's a deep dish pudding with plenty of whipped cream and chocolate sauce on top. YUM! Plus I got to use my new trifle dish.
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