Wednesday, August 09, 2006

Gretchencooks: Kålstuing (Creamed Cabbage and Red Onion)



Kålstuing (Creamed Cabbage and Red Onion)
From gretchencooks.com

1 large head cabbage, cored and chopped
1 medium red onion, chopped
1½ cups half-and-half
Juice of one lemon
Kosher salt and ground white pepper, to taste
1 teaspoon granulated sugar

Place chopped cabbage, onion, and half-and-half in a large pot. Bring to a boil. Lower heat and simmer until cabbage is soft. Add seasonings. You may need to adjust to your individual taste.

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