This is a super simple recipe, but it gives you a lot of bang for your buck. And it was quick to whip up as part of the appetizers we quickly worked our way through on Christmas Eve. Because who can turn down a good dip with some crunchy potato chips? No one, my friends.
Spinach Dip
Adapted from Knorr
1 (10-ounce) box frozen chopped spinach, cooked, cooled and squeezed dry
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Leek or Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
1 bunch green onions, chopped
Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.
1 (10-ounce) box frozen chopped spinach, cooked, cooled and squeezed dry
1 (16-ounce) container sour cream
1 cup mayonnaise
1 package Knorr Leek or Vegetable recipe mix
1 (8-ounce) can water chestnuts, drained and chopped
1 bunch green onions, chopped
Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.
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