I may have said it before, but I am not a sandwich girl. If I'm going to eat one, it had better be the best sandwich EVER. Well, as you can tell from this post, this is a pretty fantastic sandwich. The herbal-garlicky cream cheese just does some magical things with that hard salami that are borderline indecent. I was tempted to leave out the lettuce, but I think it adds the right crispness. This is a sandwich for sandwich haters.
Salami Cream Cheese Sandwiches
Adapted from Natasha's Kitchen blog
8 ounces cream cheese, at room temperature
¼ cup finely chopped green onion
¼ cup finely chopped fresh dill
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
8 slices sandwich bread
8 to 10 ounces hard or Genoa salami
4 large leaves green lettuce
In a small bowl, combine the cream cheese, green onion, dill, garlic, and Worcestershire sauce. Mash the herbs into the cream cheese. Spread 1 to 2 tablespoons of the cream cheese mixture on one side of each bread slice. Top with lettuce and 6 to 8 pieces of salami, or to taste.
Makes 4 sandwiches
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