Culturally Confused

I can't believe I never posted these bars.  These bars are the dessert of my childhood.  My mom made these for us all of the time, and e...

When I made this casserole several years ago, I doctored it a bit by adding Rotel and making some other changes that gave it more of a King ...

Every winter there's a giant pile of every kind of citrus you can imagine at my local fancy grocery.  It's hard for me to walk throu...

So I know I already made Hawaiian poke, but this time I wanted to make something that is more like the poke bowls I get at a local restauran...

Somehow I managed to luck out and become the recipient of a very special carton of duck eggs.  Duck eggs are larger than chicken eggs, and t...

Whenever it's cold, I start looking for ways to fit some dessert into my life in as warm of a way as possible.  This often leads me to b...

I've been trying for years to find a homemade orange marmalade that I really like, but the result has always been super bitter, even wit...

Every fall I see these pretty squashes, and I'm always tempted to buy them, but it's not like I have a plethora of recipes to make w...

I love Brussels sprouts.  (How many times has that been said in the world??)  Love them.  But if I'm honest, there's only so many w...

Because of the number of hours I worked right up until Christmas was upon us, I didn't get to do anything fun like make Christmas cookie...