Allrecipes: Honey Dijon Brussels Sprouts

I love Brussels sprouts.  (How many times has that been said in the world??)  Love them.  But if I'm honest, there's only so many ways to cook a sprout so that it tastes good.  And I've been getting bored of those ways.  So when I came across a post online extoling the virtues of Brussels sprouts with honey mustard, I had to check it out.  Sure enough, they're delicious.

Honey Dijon Brussels Sprouts
Loosely adapted from Allrecipes

1 pound Brussels sprouts, halved

2 tablespoons olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
¼ teaspoon onion powder

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Preheat oven to 375°F.

Toss the halved Brussels sprouts with the olive oil, then place facedown on a cookie sheet.  Roast for 20 minutes, or until sprouts are tender and browned.

While the sprouts cook, combine the remaining ingredients in a medium bowl.  Once the Brussels sprouts are done, toss with the honey mustard mixture until well coated.

Makes 4 servings