Big Oven: Mexican Tortilla Rollups

In full disclosure, I did not make these tortilla rollups, my sister did.  But that certainly didn't stop me from frequenting the plate a little too often to grab another bite.  These are really simple, and yet a very tasty appetizer that comes together quickly and is popular with the whole family.  Definitely a keeper.

Note: Some other recipes also included shredded Cheddar cheese, and honestly, I think that's also a fantastic idea.  Add away.

Mexican Tortilla Rollups
Adapted from Big Oven

1 (8-ounce) package cream cheese, softened
1 (4-ounce) can diced green chiles
1 (2.25-ounce) can sliced black olives
1 tablespoon thinly sliced green onions

½ teaspoon garlic powder
6 slices cooked ham, chopped
6 large flour tortillas (burrito size)

Salsa, for serving

Drain black olives and give them a rough chop. Place green chiles, chopped black olives, and green onions into a large mixing bowl. Stir to combine. Add the cream cheese and garlic powder to the green chile mixture. Work the cream cheese into the mixture with a wooden spoon. Mix until the cream cheese is completely combined.

Using a spatula, spread 1/6 of the mixture evenly on top of a flour tortilla and place a slice worth of chopped ham on top. Roll up the tortilla, then wrap in plastic wrap.  Refrigerate for a couple of hours to allow flavors to meld.

When ready to serve, slice each roll into pinwheels.  Serve with salsa.