I already have a pretty awesome brownie recipe that my mother has been making since before I can remember, but the combination of the "best" accolade and the fact that this one has chocolate chips in the mix made me curious to try it. Sure enough, these are pretty awesome. Plus, I think these are pretty easily scaled up for large gatherings.
Note: Instead of using the parchment paper, I just sprayed the pan with cooking spray. I used Valrhona cocoa powder in the mix; the cocoa powder you choose will definitely impact the depth of the chocolate flavor.
Best Brownie Recipe Ever
From The Stay at Home Chef blog
10 tablespoons salted butter, melted
Preheat oven to 350°F. Line a metal 9x9-inch pan with parchment paper.
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
½ cup milk chocolate chips, melted
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup milk chocolate chips
2 large eggs
2 teaspoons vanilla extract
½ cup milk chocolate chips, melted
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon salt
1 cup milk chocolate chips
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips. Pour into prepared pan and smooth out.
Bake for 30 minutes. Let cool in pan 30 minutes before slicing.
Makes 9 servings
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