CDKitchen: Cheese Stuffed Mushrooms

Tomorrow night the whole family is getting together for a little pre-Christmas fun, so I figured I should get started on some appetizers as my contribution to the festivities.  Since I absolutely love mushrooms, these were an absolute must.  You can always turn up the flavor slightly by adding a little extra garlic, but they're also delicious as is.

Cheese Stuffed Mushrooms
From cdkitchen.com

40 large mushrooms
½ cup grated Romano cheese
¾ cup dry breadcrumbs
½ cup grated onion
2 cloves garlic, minced
3 tablespoons minced flat-leaf Italian parsley
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon dried oregano
¾ cup olive oil

Wash the mushrooms. Remove stems and chop. Mix all ingredients except mushroom caps and oil. Stuff caps. Pour a bit of oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each mushroom cap. Bake at 350°F for 25 minutes. Place under broiler for 2 to 3 minutes to brown the tops.