Culturally Confused

Okay, this isn't the greatest picture ever taken, and it doesn't even show the beautiful gravy that was served alongside this gorgeo...

This is a super simple recipe, but it gives you a lot of bang for your buck.  And it was quick to whip up as part of the appetizers we quick...

Considering I wasn't a huge fan of Concord grape juice when I was a kid, it's a little surprising to me still how much I enjoy homem...

When Alton Brown posts a recipe, I'm always on board to at least give it a try.  And I've got to admit, I was fascinated by this lit...

Normally I'm super irritated when Facebook is trying to sell me crap, but when the advertisement for NY Times Cooking came up, and it wa...

First let's get this out of the way: this is a terrible name for such a fantastically delicious pie.  It's like all of the good thin...

Did you know that November 20th is Peanut Butter Fudge Day?  Yeah, me neither.  I had also never had peanut butter fudge, so that definitely...

In another life, I worked in downtown Dallas.  And in that life, I got tired of eating the same fast food every friggin' day.  So I fina...

When I went to visit my sister in Maryland, she was baking up a storm.  And I certainly didn't mind.  One of the delicious things to com...

I knew I was making these bars as soon as I saw their picture pop up on Facebook.  What could be better on a hot summer day than cold cheese...