Culturally Confused
No culture is safe from this kitchen...
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Sunday, September 17, 2023
Melissa Clark: Creamy Peach Pie Bars
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I knew I was making these bars as soon as I saw their picture pop up on Facebook. What could be better on a hot summer day than cold cheese...
Sunday, August 06, 2023
Allrecipes: Broiled Grouper Parmesan
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I don't know about anyone else, but a lot of my grocery decisions are now made based on what is on sale for the week. And this beautifu...
Sunday, July 30, 2023
I Am Homesteader: Cheesy Potato Casserole (a.k.a. Funeral Potatoes)
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Sometimes you're just in the mood for potatoes. Even if those potatoes are commonly served at...funerals. Now, I haven't been to a...
Sunday, July 23, 2023
Cuisine at Home: Pellet Smoked Chicken with Bourbon-Pepper Glaze
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Okay, I was originally going to smoke this chicken on my pellet grill, but it's over 105°F here, so that's not happening. This mean...
Saturday, July 22, 2023
Bon Appétit: Miso and Maple Pecan-Butter Mochi Cake
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I feel like this cake doesn't photograph very well. I can definitely attest that it was much more delicious than it looks in this pictu...
Sunday, June 18, 2023
King Arthur Baking: Farmhouse Buttermilk Cake
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What do you do with a big bottle of buttermilk that is rapidly moving towards expiration? You google for recipes with desperation, that...
Monday, June 12, 2023
Andy (soundsyum_): Korean Pork Belly Bowl
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I don't know about you, but it seems hard to find a good, meaty piece of pork belly. Most of the slabs I see in the butcher case are 75...
Thursday, June 08, 2023
Kitchen Konfidence: Warm Corn Salad with Bacon and Ramps
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Moving on to another delicious ramp recipe - figured I'd throw them in with some other beautiful produce coming out of the summer fields...
Sunday, June 04, 2023
Bon Appétit: Ramp and Buttermilk Biscuits with Cracked Coriander
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This posting shouldn't be a surprise, since I grab a bag full of ramps every time I see them pop up in the late spring/early summer. Th...
Sunday, May 28, 2023
Old Fashioned Carrot Cake
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First of all, I can't believe I haven't posted this recipe yet; shame on me! Second, I have no clue where this recipe came from, bu...
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