Culturally Confused

Confession time.  I remember eating this salad when I was in elementary school at the cafeteria.  I remembered most of the ingredients, and ...

Yes, I know I already have a version of the famous Red Lobster Cheddar Bay Biscuits on this blog.  No, you can never have too many recipes f...

I pulled some pork chops out of the freezer and knew that I wanted to do something with the jar of pork gravy that had been staring at me fo...

I've always been curious about this chocolate cake made with beer, so in honor of St. Patrick's Day, I decided why the heck not try ...

I've been trying to think of new ways to use my Instant Pot, and I figured there must be a way to cook country style ribs in it.  For th...

I don't know why, but I was feeling like soup today.  Although maybe this is more of a chowder consistency.  It's super filling and ...

I was introduced to this Korean chicken dish many, many years ago, and only recently did I consider possibly trying to make it.  Back when I...

A while ago I picked up a comb-bound cookbook for a restaurant called The Little Mushroom, which after a little research, was apparently a v...

I think one of my favorite casseroles is turkey tetrazzini.  If I see this anywhere at a restaurant, you can be guaranteed that I will order...

It's not Christmas morning unless there's a breakfast casserole involved.  I've made this casserole before, and it's always ...