Culturally Confused
No culture is safe from this kitchen...
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Monday, July 27, 2020
Leftovers Squash Casserole
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I almost wasn't going to post this non-recipe of a recipe, since most of this casserole was just an effort to use up what I had in my ...
NY Times: Cauliflower Gratin with Leeks and White Cheddar
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I'm really desperately trying to eat more of my meals at home, and as part of that effort, I've been ordering more vegetables in ...
Sunday, July 26, 2020
The Splendid Table: Salt-Cured Egg Yolks
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I started making these egg yolks a week ago, but with the long rest in the refrigerator, these are a week-long project. Luckily most of ...
Monday, July 20, 2020
Tasty: Potato Wedges
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I feel like there are two kinds of fry people. Those who think the thin, super crispy fried at McDonald's are the best it gets. And...
The Stay at Home Chef: Homemade Sloppy Joes
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As a kid, I remember eating sloppy joes on a semi-regular basis, but they were always out of a can mix. Anyone else experience Manwich? ...
Sunday, July 19, 2020
Nordicware: Angel Food Cake with Lemon Cream and Strawberries
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My sister's chickens are working overtime. And I get to benefit from all of that hard work they put in every day. But there's o...
Saturday, July 04, 2020
Tuna Towers
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My six year old nephew was asked what he wanted to eat for his birthday. And what did this child say? Not hamburgers. No sirree. He s...
Tuesday, June 30, 2020
Leite's Culinaria: Shrimp and Leek Pasta
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Lately it's been all about the fast dishes in my house. My work seems to have expanded all of the extra hours of the day, and you ca...
Thursday, June 18, 2020
Bon Appétit: Pan-Seared Scallops with Corn and Chorizo
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I love scallops. If there is a scallop option on the menu, you're going to be hard pressed to convince me to order otherwise. But ...
Friday, June 05, 2020
America's Most Wanted Recipes - Just Desserts: Bananas Foster Cheesecake
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I remember getting this cheesecake every time I went to Red Lobster with my family. It got to the point that I really just wanted the C...
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