Culturally Confused
No culture is safe from this kitchen...
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Friday, January 26, 2018
RecipeTin Eats and Food & Wine: Paleo Chicken Satay
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I feel like everyone around me is either doing the Paleo diet or some form of Whole30. Am I the only person who is still indulging in th...
Tuesday, January 23, 2018
Dinner In an Instant: Port-Braised Short Ribs with Star Anise
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Okay, I finally jumped on the bandwagon and bought myself an Instant Pot. How could I not, with all the fangirling I've been seeing ...
Monday, January 01, 2018
Pioneer Woman: Zannie's Blackeyed Pea Dip
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Every New Year's Day I try to fit blackeyed peas into my meals in some way, just in case there really is something to this good luck ...
Friday, December 29, 2017
Dessert for Two: Vanilla Bean Roasted Acorn Squash
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Every fall I see these acorn-shaped squashes at the market, and I think, "hmmm...I wonder if those are any good", and then I wa...
Monday, December 25, 2017
Alton Brown and Allrecipes: Herbed Prime Rib
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It seems like each major holiday has its designated meat. Thanksgiving has turkey. Easter has ham or lamb. But what does Christmas din...
John Lewis and Ray England: Chile Relleno Breakfast Casserole
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In addition to the magic of oatmeal pumpkin chip muffins, I needed a protein for my Christmas morning breakfast. Most of the casseroles ...
Sunday, December 24, 2017
Ina Garten: Roasted Shrimp Cocktail
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My mom always likes having some seafood for Christmas Eve, so this year I suggested we try a different take on the usual shrimp cocktail....
Italian Salad Skewers
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On Christmas Eve we tend to do a small plate/appetizer menu, allowing everyone to nibble at will. This means we get to try lots of fun l...
Saturday, December 23, 2017
King Arthur Flour: Caribbean Rum Cake
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I have wanted to make this cake for quite a long time, but I could never quite get over the fact that it normally calls for a boxed cake ...
Friday, December 22, 2017
How Sweet Eats: Oatmeal Pumpkin Spice Morsel Muffins
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Christmas breakfast is serious business. There needs to be some protein and some carbs. It needs to be made (mostly) ahead of time, but...
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