Culturally Confused
No culture is safe from this kitchen...
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Friday, November 28, 2014
The Neely's: Tony's Chocolate Pecan Pie
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I've always kind-of liked pecan pie. But even for someone who loves their sweets, it's a bit... much. The pie just needs some...
Bon Appétit: Cranberry Rum Punch
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Sometimes when you're dealing with family, you need a little liquid mood brightener. Something that will make you not care that you ...
Thursday, November 27, 2014
Saveur: Maple-Glazed Carrots with Hazelnut Crumbs
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I love those little baby carrots still on the stem that I can find at Central Market. They're just so cute. And they're crying ...
Saveur: Bouchon Turkey Thigh Roulades
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I've made a lot of turkeys over the years. Some have been delicious, some have left a bit to be desired. But when you're having...
Bon Appétit: Citrus and Endive with Walnut Gremolata
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This year I figured I would help us all out and make something crunchy and refreshing amid the sea of potatoes and creamy casseroles. It...
Wednesday, November 26, 2014
Saveur: Sweet Potato Purée
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My mom loves candied sweet potatoes. Me? Not so much. I know that sounds like sacrilege, and who wouldn't love something covered w...
Saveur: Haricots Verts Casserole
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This year I decided to do a traditional Thanksgiving, but with new recipes. I like the usual round of casseroles, but I think I've b...
Tuesday, November 25, 2014
Bon Appétit: Broccoli-Mascarpone Soup
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Since my family eats Thanksgiving dinner later in the afternoon, we inevitably get hungry before the main event. I mean, cooking is toug...
Sunday, November 16, 2014
Magnolia Cafe: Gingerbread Pancakes
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When you live in Austin, and you....overindulged...a bit the night before, you have two good options. You can either go to one of the ma...
Sunday, November 09, 2014
The Catch: Pan-Fried Cuban Snapper with Garlic and Sour-Orange Sauce
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There's something so delicious about fish bathed in garlic and butter. Especially a crispy fried fish fillet. I had something very ...
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