Culturally Confused
No culture is safe from this kitchen...
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Saturday, July 27, 2013
Ryan McGrale: Ultimate Mojito
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Best part of the summer? Sitting on your balcony/porch/front step drinking something cool and refreshing. Preferably with alcohol. And...
Monday, July 01, 2013
The Brown Betty Cookbook: Hey Thelma (Chocolate Buttermilk Cake with Caramel Coconut Filling)
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I must admit that I had never heard of the Brown Betty Bakery before I got the cookbook. I mean, the place is in Pennsylvania. I have n...
Monday, June 10, 2013
Southern Living: Mississippi Mud Cake
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For a long time, Southern Living magazine was my source for the most over-the-top, horribly bad for you, yet amazing in your mouth recipe...
Monday, May 27, 2013
Williams-Sonoma: Blackberry Farm's Sweet and Spicy Foothills Coleslaw
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If you ask what to serve next to potato salad, the answer always seems to be coleslaw. Too bad that most of the coleslaw salads I've...
Saturday, April 20, 2013
Ted Allen: Creamy White Bean Soup with Bacon
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I'm not a big soup person. So if I have soup, it needs to be really good soup. But how can you tell ahead of time that the soup is ...
Tuesday, April 02, 2013
The Paleo Recipe Cookbook: Roast Beef Horseradish Pinwheels
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Okay, I'm kinda tired of dips for appetizers. I mean, I know they're good, and I even daydream about my spinach-artichoke versio...
Friday, March 29, 2013
Lulu the Baker: Carmelitas and Ina Garten: Caramel Sauce
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Okay, this one definitely goes in the Evil Desserts file. Cookie, chocolate, caramel? That sounds like some pretty horrific evil to me....
Sunday, March 17, 2013
King Arthur Flour: Overnight Coffee Cake
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Sometimes it's nice to get up in the morning and be greeted by a warm breakfast waiting just for you. Unfortunately, when you're...
Saturday, March 09, 2013
Garden & Gun: Country Captain
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Maybe I'm a bad Southerner, but I honestly didn't realize there was actually a magazine called Garden & Gun . I mean, how st...
Tuesday, February 19, 2013
Rachel's Irish Family Food: Cabbage with Bacon and Cream
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I talk a lot on this blog about these dishes I cook being delicious, and honestly, they are. Every once in a while I get a stinker, but ...
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