Culturally Confused
No culture is safe from this kitchen...
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Saturday, February 20, 2010
Mastering the Art of French Cooking: Soupe Aux Choux - Garbure (Main-Course Cabbage Soup)
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I'm not really sure why this soup is called cabbage soup when it's really more of a combination vegetable soup. I'm not ...
Thursday, February 11, 2010
Mastering the Art of French Cooking: Potage Crème d’Epinards (Cream of Spinach Soup)
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The cream in these soups is already starting to expand my waistline, so I think this will be the last creamy soup for a while. No...
Wednesday, January 27, 2010
Mastering the Art of French Cooking: Potage Crème de Cresson (Cream of Watercress Soup)
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My mom was a little wary of this soup, as we have never had watercress. I know it's some fancy herb they add to salads at overpric...
Wednesday, January 13, 2010
Mastering the Art of French Cooking: Potage Veloute Aux Champignons (Cream of Mushroom Soup)
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I have to admit, this is probably my favorite soup. I love mushrooms with a passion that is probably unhealthy. And nothing can be b...
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