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Monday, January 29, 2007

Cooking Light: Apricot Lamb Chops

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Okay, so I've never been a huge fan of apricots, even the fresh ones.  My dad absolutely loves dried apricots, but there's jus...
Friday, January 19, 2007

Tapas: Pollo con Limón y Ajo (Chicken with Lemon and Garlic) and Champiñones al Ajillo (Sautéed Garlic Mushrooms)

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So here we are with tapas, take two.  I didn't get crazy with some blood sausage (mostly because I couldn't find any), bu...
Saturday, January 13, 2007

Cuisine at Home: Parmesan Crusted Chicken with Sage Butter Sauce

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Cuisine at Home really wants you to try their magazine.  It's all I can think about after coming across their initial "free...
Sunday, December 31, 2006

Tapas: Tomates Asados con Ajos y Tomillo (Roasted Tomatoes with Garlic and Thyme) and Patatas Aïoli (Baby Potatoes with Aïoli)

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The first time I had tapas was in a restaurant in Addison.  You sat at a small table, crunched next to everyone else, and listened to...
Sunday, December 24, 2006

Stickyrice.com: Sushi Rice

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My favorite food ever?  Easy, it's sushi.  I love everything about this food.  Its delicious flavors, soft slightly-sweet rice, fresh...
Tuesday, November 28, 2006

Sara Moulton: Tarte au Pommes (French Apple Tart)

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I know it's probably a bit late to be blogging about Thanksgiving festivities, but this time of year I always feel like I have too mu...
Saturday, November 18, 2006

Cooking Light: Lightened Beef Stroganoff

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Who doesn't love a plate of noodles topped with creamy beef and mushrooms?  Not anyone I know.  But you can't eat like that everyday...
Sunday, November 12, 2006

Emeril Lagasse: Southern Cooked Greens

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While I am certainly a southerner, I wasn't raised to eat that way, unfortunately (fortunately for my waist?).  My mom was taught to ...
Monday, October 23, 2006

Steak Frites: Pommes de Terre au Reblochon (Twice Baked Potatoes with Reblochon Cheese)

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Such a fantastic pork dish last night needed something equally fabulous on the side, so I decided to try some twice-baked potatoes, F...
Sunday, October 22, 2006

Steak Frites: Porc aux Champignons (Pork with Mushrooms)

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Okay, so I didn't make steak frites, but a cookbook about French bistro cooking, particularly steak frites, had me drooling all ...