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Sunday, December 31, 2006

Tapas: Tomates Asados con Ajos y Tomillo (Roasted Tomatoes with Garlic and Thyme) and Patatas Aïoli (Baby Potatoes with Aïoli)

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The first time I had tapas was in a restaurant in Addison.  You sat at a small table, crunched next to everyone else, and listened to...
Sunday, December 24, 2006

Stickyrice.com: Sushi Rice

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My favorite food ever?  Easy, it's sushi.  I love everything about this food.  Its delicious flavors, soft slightly-sweet rice, fresh...
Tuesday, November 28, 2006

Sara Moulton: Tarte au Pommes (French Apple Tart)

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I know it's probably a bit late to be blogging about Thanksgiving festivities, but this time of year I always feel like I have too mu...
Saturday, November 18, 2006

Cooking Light: Lightened Beef Stroganoff

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Who doesn't love a plate of noodles topped with creamy beef and mushrooms?  Not anyone I know.  But you can't eat like that everyday...
Sunday, November 12, 2006

Emeril Lagasse: Southern Cooked Greens

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While I am certainly a southerner, I wasn't raised to eat that way, unfortunately (fortunately for my waist?).  My mom was taught to ...
Monday, October 23, 2006

Steak Frites: Pommes de Terre au Reblochon (Twice Baked Potatoes with Reblochon Cheese)

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Such a fantastic pork dish last night needed something equally fabulous on the side, so I decided to try some twice-baked potatoes, F...
Sunday, October 22, 2006

Steak Frites: Porc aux Champignons (Pork with Mushrooms)

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Okay, so I didn't make steak frites, but a cookbook about French bistro cooking, particularly steak frites, had me drooling all ...
Thursday, October 19, 2006

Chicken Stew with Sage Dumplings

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It's finally that time of year when the cold fronts move through Texas and cool us off a little. But when those fronts move through a...
Sunday, October 15, 2006

Bento Boxes: Gyūniku Dango (Glazed Beef Meatballs), Kinoko no Nimono (Quick Braised Mushrooms), Kabocha no Nimono (Simmered Pumpkin)

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Since I had so much fun with the first bento box, I figured I'd go for another fun lunch for the week.  I managed to find some great ...
Sunday, October 08, 2006

Bento Boxes: Hotate no Teriyaki (Teriyaki Scallops), Kabu no Shoyuzuke (Soy Turnip), Yamagobo (Gobo in Vinegar)

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What could be more fun than a bento for lunch?  The answer, in case you're wondering, is nothing.  I actually look forward to my lu...