Culturally Confused

It's that time again - Mother's Day!  Which is still a little tricky considering the current state of things, ie. COVID, but we do w...

Back when I was a kid, my mom would make certain dinners on the rare occasions when we left her alone long enough to actually cook something...

I had some flank steak in my freezer, with every intention of trying to make some fajitas, but that never came to fruition.  Then, with my a...

When I went to the store yesterday, and I saw these little tiny cucumbers for sale, you can bet I was instantly thinking about how I would p...

I can't believe I never posted these bars.  These bars are the dessert of my childhood.  My mom made these for us all of the time, and e...

When I made this casserole several years ago, I doctored it a bit by adding Rotel and making some other changes that gave it more of a King ...

Every winter there's a giant pile of every kind of citrus you can imagine at my local fancy grocery.  It's hard for me to walk throu...

So I know I already made Hawaiian poke, but this time I wanted to make something that is more like the poke bowls I get at a local restauran...

Somehow I managed to luck out and become the recipient of a very special carton of duck eggs.  Duck eggs are larger than chicken eggs, and t...

Whenever it's cold, I start looking for ways to fit some dessert into my life in as warm of a way as possible.  This often leads me to b...