Culturally Confused

I was just thinking the other day about how my mom was actually pretty open in trying different recipes when we were kids (hello, eggplan...

At a lunch last week at Nick & Sam's Grill, the table was given a specialty dessert that included blueberry ice cream, cotton can...

They started carrying venison medallions at my local grocery, and I've spent most of the time since I first spotted them trying to fi...

I love getting to the grocery store first thing in the morning.  When you're the first person strolling through the produce aisle, yo...

If you have a long history of cooking and reading cookbooks, you get pretty good at being able to tell how a recipe is going to turn out....

Okay, I know, I know, I said I wasn't going to make any more jam.  I know.  I think something may be wrong with me, because I just co...

It's not often that you see little rock shrimp at the store.  Rock shrimp have this ridiculously hard shell that is a pain to shuck, ...

Well, I managed to get a hold of the last of the Concord grapes.  But I had already done the jam/jelly thing, so I wasn't sure what e...

I said I had made the last jam, but this isn't a jam!  Because who the heck can resist candied jalapeños?  I would like to know.  No ...

Okay, I swear this is the last jam.  THE LAST.  At least for the month of August.  No promises when the apples, pears, and pumpkins start...