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Tuesday, May 26, 2015

Grandma's Summer Vegetable Rice Casserole

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I love my paternal grandmother.  Love her.  But to be perfectly honest, from what I remember she wasn't much of a cook.  For Thanksgi...
Monday, May 25, 2015

Parmesan Panko Fish Sticks

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Maybe I lucked out as a kid.  I don't remember ever having to eat frozen fish sticks.  I think my mom probably knew better than to tr...
Saturday, May 16, 2015

Pioneer Woman: Pig Pickin' Cake

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What do you make for dessert when you have 50 hungry people coming to your sister's house for a crawfish boil?  Well, in addition to ...
Friday, May 15, 2015

Paula Deen: Better Than Paula's Banana Pudding

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I once had a coworker bring banana pudding to a function.  I happily dug in.  I mean, who doesn't love banana pudding?  Disappointed ...
Sunday, May 10, 2015

Cheddar Green Chile Cornbread Muffins

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I'm normally not a big fan of using a mix for baked goods, but these are doctored up so well, you can't really tell there was any...
Sunday, April 26, 2015

What Katie Ate: Raspberry Friands

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I haven't been in much of a cooking mood lately.  Not sure why that is, since all sorts of beautiful produce is starting to show up i...
Thursday, March 05, 2015

Try This At Home: Lamb Ribs in a Chipotle-Malt Reduction

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Making this recipe was fate.  I swear.  See, I saw the recipe in this cookbook a while back, and I thought, yum!  But I had never seen la...
Sunday, March 01, 2015

Saveur: The Lumière

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Ever heard of chartreuse?  Made by monks in France?  Bright green liqueur?  Stupid expensive?  Yeah, I thought that was all silliness unt...
Sunday, February 22, 2015

Kokkari: Moussaka

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Eggplant and I have not always gotten along.  Apparently I am not alone in this.  But I was able to overcome my issues with eggplant than...
Sunday, February 08, 2015

Fritz Rahr and Terry Chandler: Rahrzehnt Beer Braised Short Ribs

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I think I need to change my favorite phrase.  It is now "Everything tastes better with bacon...and beer."  Seriously.  These ri...