Culturally Confused
No culture is safe from this kitchen...
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Saturday, May 26, 2007
Crisco: Chicken Enchiladas in Red Sauce
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Back when my family first moved to Texas, we had to learn about Tex-Mex. See, we came from the East Coast, and the only exposure we had ...
Sunday, May 13, 2007
CDKitchen: Sweet Potato Casserole with Pecan Topping
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I'm not sure how it happened, but somehow it was decided that for Mother's Day, children should cook their mother breakfast and se...
Saturday, April 21, 2007
Binnur's Turkish Cookbok: Firinda Meyaneli Tavuk (Chicken with White Sauce) and Acma (Soft Turkish Bagels)
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Even though I spent a couple of days in Turkey back in 2001, the food that I ate there must not have been memorable, because I can't r...
Sunday, April 08, 2007
Giada de Laurentiis: Pollo alla Fiorentina (Chicken Florentine Style)
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At first I thought that Giada was just a pretty face. Someone cute to stick on Food Network so that people would tune in. Enough of tho...
Saturday, March 17, 2007
Emeril Lagasse: Baked Codfish with Irish Cheese Crust
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I always thought cod was best served with a crispy brown crust on a sandwich. Not necessarily so. It's equally, possibly more, deli...
Thursday, March 15, 2007
Southern Living: Chocolate Truffle Cake
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I think this is one of my mom's favorite cakes. And after all the work it takes, it certainly should be. This is a chocolate bomb o...
Sunday, March 04, 2007
Nestlé: Toll House Crumbcake
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I feel like an old woman talking about how I walked to school in six feet of snow (barefoot! uphill! both ways!) when I say this, but I f...
Sunday, February 25, 2007
Ming Tsai: Hatosi (Shrimp Toast)
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My mother decided that it was about time for her to host a happy hour at our house, especially since all of her friends have already done ...
Wednesday, February 14, 2007
Tyler Florence: Cracked Chocolate Earth (Flourless Chocolate Cake)
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It's Valentine's Day Singles' Awareness Day. A day when I wish I could just crawl under the covers and wait for midnight....
Sunday, February 04, 2007
Almost from Scratch: Pork Chops with Pepper Cream
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I took a cooking class several years ago with Andrew Schloss when this cookbook first came out. It was about the same time that Sandra L...
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