After all the fun I had eating pupusas in New Jersey, I had a craving for them once I moved back home to Texas. Luckily we have a little place called Gloria's that serves Mexican and Salvadoran food. And the sampler plate has a little bit of all the delicious bits of food that I love from Central America.The sampler has (from top, clockwise): black rice, chicken tamale in a banana leaf, pork pupusa with cabbage salad, fried yucca, fried plantains with sour cream, and black beans. Add on a nice margarita, and that's a glorious combination.
1 comments:
great now i want some. i gotta find me one of those in the OC.
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