Oh, how I have missed my Tex-Mex while in New Jersey! There's a serious lack of spicy and creamy foods in my portion of the country, so when I got to come home for my sister's graduation, I ate as much as I could. The first priority stop? Chuy's on Knox for some fabulous queso. I don't know how that restaurant makes their queso, but it's a thing of beauty. I've tried to weasel the recipe out of the waiters, but no dice. It's a secret. Although one did admit they use their equally yummy tomatilla sauce as one of the ingredients. And that recipe is also a secret. Darn.
For my grand return, I chose the special of day, Green Chile Chicken Enchiladas with Avocado. So creamy, so spicy, so delicious. I couldn't have been happier. Too bad it's a special, and only available on Thursdays! Although I can also recommend the shrimp tacos. And make sure you get some creamy jalapeno dip (it's free!). Oh, and the margaritas! Boy, I sure didn't realize how spoiled I was living in Texas.
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